Check out all the recipes you, our dear readers, sent us on this interactive map! :-)
This recipe is for those of you who like your mutton a little tangy and spicy.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
We invited readers to share their food pictures and recipes. Today, we share recipes by Sheeba Joseph Samuel
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
The heat of the spices in the rasam will make you sweat out the cold.
Green Tomato Days are here. Make the most of them.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
The traditional kitchen with its focus on healthy food finally gets some attention in a new book.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
You need exactly four ingredients to make this pickle.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
Welcome the king of fruits with an unusual cake.
With 7 per cent economic growth, India is not creating enough jobs as reflected by the number of applicants for vacant posts in some states, Reserve Bank's former governor Raghuram Rajan said and suggested the government needs to focus on promoting labour-intensive industries to generate employment. Rajan further said some Indians, especially those at upper level, are comfortable and have high incomes, but consumption growth from the lower half of the country has still not recovered to pre-pandemic level.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
Delight family you might visiting abroad with a gift of homemade theplas.
An intriguing pulau that could be a great lunch fixture
Spongy, light mawa cake that will leave you asking for more.
Mumbai Indians pacer Trent Boult has backed "world-class" Rohit Sharma to play a pivotal role in the team's pursuit for a record-extending sixth IPL title, following back-to-back half-centuries that signalled his timely return to form.
Time to bring out your chef's hat and whip up a Christmas delicacy that's no-fuss, no-sweat and utterly deicious.
Christmas is coming and since we'd rather tuck into a fat gujjia than a fat goose, help us celebrate with some tasty Indian recipes!
This eggplant preparation is a marriage of several Indian flavours.
14-year-old Vaibhav Suryavanshi became the youngest centurion in T20 cricket as he fired Rajasthan Royals to an emphatic eight-wicket victory over Gujarat Titans.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
